Recipe Roundup | Quick + Healthy Meals
Being someone that’s always on the go means 1 of 2 things: 1.) You spend WAY too much money on food 2.) When you do cook, you try to make quick but easy meals.
Being someone that’s always on the go means 1 of 2 things: 1.) You spend WAY too much money on food 2.) When you do cook, you try to make quick but easy meals.
Nothing adds life + color to a room like plants. Whether your decor aesthetic is minimal, casually bohemian, or modern eclectic, adding a bit of greenery to a room helps to bring everything together and make it feel “complete”.
For the first time in a long time I had a free Saturday morning, so I decided to stop by the Dixon Museum before a client photoshoot last week.
Finally had a chance to pop into South Main Sushi + Grill a few weeks ago. One of my good friends that was in town met me on South Main after I finished a photoshoot (and was starving), so we walked down and grabbed a table to catch up.
I Love Juice Bar opened in Midtown last September, but I didn’t make my way in until a few weeks ago. They’re all about fresh using fresh, local ingredients and offer freshly made 100% juices, smoothies, salads and other vegetarian goodies.
I recently went to a small potluck dinner with friends where the “theme” was tacos, so I thought, what better time to make some homemade guacamole?
If tacos were made for Tuesday’s, what do you eat the other days of the week? They’re what I usually get when I go to Babalu Memphis, a tacos + tapas spot in Overton Square, but this time around, I tried something different.
What a difference 2 years make. When I moved from midtown 2 years ago to be closer to work, I knew that my old apt was going to be renovated (landlord is a good friend), but who knew they were going to swag it out + make it into a super dope Airbnb?
Whether it’s to lose weight, make a career change, or to even learn a new skill, setting goals instead of making general resolutions will help you achieve what you want. And it’s actually pretty easy to do!
One of the goals I set for myself this year was to travel more, and what better way to kick things off than a quick trip to St. Louis? I was recently invited to visit Boundary, a new restaurant concept located on the grounds of The Cheshire Hotel.