If you ask me to choose between waffles or pancakes, I will almost always pick pancakes. I've always preferred them for breakfast, so I was happy when I finally made my way over to Staks Pancake Kitchen.
When Summer arrives, I naturally find myself gravitating towards lighter fare. Fresh fruit, smoothies and salads become staples, and lately I've been making this Peach Salad with Balsamic Glaze on the days I'm hungry but don't want anything too heavy.
The beauty of this flatbread recipe is that you probably already have most of these ingredients in your fridge and pantry, and depending on the flavor palette that you want to create, you can mix things up and still create something yummy in 10 minutes.
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Acai smoothie bowls are a little too sweet for me (and I'd honestly prefer to just drink a smoothie), but regular yogurt bowls have always been just right.
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I'm always on the go, but I still try to keep fresh fruits, veggies, and lean meats at home so that I can make really quick meals when needed. I tend to buy the same items all Read more
Good Reads•Health + Wellness•Lifestyle
The Chubby Vegetarian’s Low-Carb Vegetarian Cookbook
March 11, 2020I'm not a vegetarian but I am a self-proclaimed foodie, so I love trying different types of food. I've enjoyed a home-cooked dinner with Justin + Amy (The Chubby Vegetarian) and absolutely loved the meal, so I was thrilled to learn that they were releasing a 3rd cookbook this Spring, this time focused on Low-Carb Recipes!
I'm a sucker for avocado toast, so when we stopped by Saint Leo for lunch during our trip to Oxford, MS for the MENT Event, I knew that I had to try it when I saw it on their menu.
A few Saturday's ago, me and my friend (and fellow blogger) Andrea Fenise grabbed a bite to eat at Elemento Neapolitan Pizza after an afternoon of shooting some style content for our blogs.
With all the Summer produce that's out right now, it's so easy to mix up the ingredients in your weekly meals, so if you're interesting in changing things up as well, here are 7 Summer recipes to try now (cocktail included!).
Fashion•Good Eats•Lifestyle•Memphis Fashion Week
#MemphisFashionWeek // Influencer Brunch
April 18, 2019Saturday morning we returned for an Influencer brunch at Restaurant Iris, a French-Creole concept restaurant in Midtown by Chef Kelly English. Similar to last year, the out of town influencers joined a larger group of local bloggers to nosh on some yummy eats and hang out.
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