The Little Ways I Like To Romanticize My Life
I am truly a “glass half full” type of woman and very optimistic, so I wanted to share a few of the ways that I like to romanticize my life.
I am truly a “glass half full” type of woman and very optimistic, so I wanted to share a few of the ways that I like to romanticize my life.
Hiii friends…it’s been a while. Months to be exact. The last quarter of 2023 was a very busy one with work, family things and just life, so many of the posts that were supposed to go up before the year ended never saw the light of day.
Back in March, I traveled to Costa Rica with Carmeon and Shavonda on their Creator-hosted TrovaTrip (they
partners with Creators to host authentic travel experiences to help make travel easier, safer and more accessible to all), and after way too much delay, here is my recap!
I’ve been blogging for almost 13 years, and while so much about this industry has changed, there are a few things that have stayed the same and helped so many creatives within this space continue to grow.
Women’s History Month is the perfect time for me to give a great girlfriend her flowers!
I recently popped into Edge Alley, a cute little American cafe tucked away on Monroe in the Edge District for what was supposed to be a working lunch but turned into people watching + just vibing out in the space while I enjoyed my meal.
Happy New Year peeps (she says 3 weeks later, lol)! I still can’t believe that we are actually in 2023 now-the last quarter of 2022 flew by in a flash!
I still can’t believe it, but me and a group of my great girlfriends went on a mini vacay to Paris last October and it was absolutely life changing.
Back in April, I traveled down to Tupelo, MS on a work trip with my client Bianca and the blogger group that she’s a part of (Southern Curve Collective). It was a press trip with My Tupelo, the city’s tourism center, and I had the pleasure of documenting their trip.
Memphis is slowly but surely becoming a foodie town, so it feels like a new restaurant or bar is popping up every week. A few weeks back I attended the grand opening of Fancy’s Fish House; here’s what I tried!