Tips For Working From Home
I’m not a professional coach by any means, but these are a few of the things that I’ve learned over the years that have helped me be more productive on the days that I have to work from home.
I’m not a professional coach by any means, but these are a few of the things that I’ve learned over the years that have helped me be more productive on the days that I have to work from home.
I’m not a vegetarian but I am a self-proclaimed foodie, so I love trying different types of food. I’ve enjoyed a home-cooked dinner with Justin + Amy (The Chubby Vegetarian) and absolutely loved the meal, so I was thrilled to learn that they were releasing a 3rd cookbook this Spring, this time focused on Low-Carb Recipes!
I’m a sucker for avocado toast, so when we stopped by Saint Leo for lunch during our trip to Oxford, MS for the MENT Event, I knew that I had to try it when I saw it on their menu.
If you follow me on Instagram, you know that I recently attended the MENT event in Oxford, MS. A 2 day conference of curated panels, speakers, workshops and attendee mentor engagement, Ment is a conference for the modern woman looking to construct her own future & career.
A few Saturday’s ago, me and my friend (and fellow blogger) Andrea Fenise grabbed a bite to eat at Elemento Neapolitan Pizza after an afternoon of shooting some style content for our blogs.
I’ve written about my morning routine before and the things that I typically do to kickstart my day, but on the days that I can take a little extra time with getting ready, I like to do a few extra things to make the most of my mornings.
I don’t believe that you have to break the bank when you’re ready for a change in your decor, so here are 6 inexpensive ways to instantly refresh your home (especially if you’re on a budget).
Being intentional with how you spend your time and plan out your day is much more productive than being all over the place while still trying to strike off 50/11 tasks on your to-do lists, so here are a few ways that you can slow down but still get things done.
Last November, I took a cooking class at Sur La Table for an article for Saddle Creek, and not only was the meal we made the bomb.com, but I also learned a few things I was able to take back to my own kitchen.
Happy New Year bbs! I still can’t believe that we’ve reached 2020. I think it’ll be a few weeks before I stop writing 2019, but I do have to admit that I’m excited for the energy that a new year always brings.